Substance | Condition | Seq | Src | PMID | Dtl | Title |
Tea | Health and Disease | 9 | PM | 36903584 | 📋 | Quality Chemistry, Physiological Functions, and Health Benefits of Organic Acids from Tea ( Camellia sinensis) |
Tea | Health and Disease | 8 | PM | 36615695 | 📋 | Tea Plant ( Camellia sinensis): A Current Update on Use in Diabetes, Obesity, and Cardiovascular Disease |
Tea | Health and Disease | 6 | PM | 35785551 | 📋 | Hormonal regulation of health-promoting compounds in tea (Camellia sinensis L.) |
Tea | Health and Disease | 5 | PM | 35193642 | 📋 | Tea and tea drinking: China's outstanding contributions to the mankind |
Tea | Health and Disease | 7 | PM | 34815622 | 📋 | Tea and coffee polyphenols and their biological properties based on the latest in vitro investigations |
Tea | Health and Disease | 2 | PM | 34634647 | 📋 | Tea and its phytochemicals: Hidden health benefits & modulation of signaling cascade by phytochemicals |
Tea | Health and Disease | 3 | PM | 33918918 | 📋 | A Review on the Biological Activity of Camellia Species |
Tea | Health and Disease | 4 | PM | 33233193 | 📋 | Physiological genetics, chemical composition, health benefits and toxicology of tea (Camellia sinensis L.) flower: A review |
Tea | Health and Disease | 1 | PM | 31817990 | 📋 | Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review |
Tea | Morbidity and Mortality | 6 | PM | 38425440 | 📋 | Long-Term Consumption of 6 Different Beverages and Cardiovascular Disease-Related Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies |
Tea | Morbidity and Mortality | 5 | PM | 37993869 | 📋 | Association of tea and coffee consumption with the risk of all-cause and cause-specific mortality among individuals with metabolic syndrome: a prospective cohort study |
Tea | Morbidity and Mortality | 4 | PM | 36397104 | 📋 | Consumption of coffee and tea with all-cause and cause-specific mortality: a prospective cohort study |
Tea | Morbidity and Mortality | 3 | PM | 36037472 | 📋 | Tea Consumption and All-Cause and Cause-Specific Mortality in the UK Biobank : A Prospective Cohort Study |
Tea | Morbidity and Mortality | 2 | PM | 35184477 | 📋 | [Association between tea consumption and all-cause mortality in Chinese adults] |
Tea | Morbidity and Mortality | 1 | PM | 28606222 | 📋 | Association of flavonoid-rich foods and flavonoids with risk of all-cause mortality |
Tea | Quality of Life | 1 | PM | 28448076 | 📋 | Tea Consumption and Health-Related Quality of Life in Older Adults |