| Substance | Condition | Seq | Src | PMID | Dtl | Title |
| Soy | Health and Disease | 8 | PM | 37538862 | 📋 | Natto: A medicinal and edible food with health function |
| Soy | Health and Disease | 7 | PM | 37154022 | 📋 | [Soy beverages and women's health: evidence review and experts opinion] |
| Soy | Health and Disease | 6 | PM | 37111176 | 📋 | Soy and Gastrointestinal Health: A Review |
| Soy | Health and Disease | 9 | PM | 36312453 | 📋 | Nutritional Health Perspective of Natto: A Critical Review |
| Soy | Health and Disease | 5 | PM | 36034914 | 📋 | The health effects of soy: A reference guide for health professionals |
| Soy | Health and Disease | 4 | PM | 36014024 | 📋 | Fermented Soy Products and Their Potential Health Benefits: A Review |
| Soy | Health and Disease | 1 | PM | 35139704 | 📋 | Black soybean ( Glycine max (L.) Merr.): paving the way toward new nutraceutical |
| Soy | Health and Disease | 3 | PM | 34209224 | 📋 | Current Perspectives on the Beneficial Effects of Soybean Isoflavones and Their Metabolites for Humans |
| Soy | Health and Disease | 2 | PM | 33920015 | 📋 | Physiologically Active Molecules and Functional Properties of Soybeans in Human Health-A Current Perspective |
| Soy | Morbidity and Mortality | 2 | PM | 38520523 | 📋 | Associations of soy product intake with all-cause, cardiovascular disease and cancer mortality: Guangzhou Biobank Cohort Study and updated meta-analyses |
| Soy | Morbidity and Mortality | 1 | PM | 35001219 | 📋 | Association of soy food with cardiovascular outcomes and all-cause mortality in a Chinese population: a nationwide prospective cohort study |
