| Substance | Condition | Seq | Src | PMID | Dtl | Title |
| Olive Oil | Health and Disease | 5 | PM | 37630815 | 📋 | Is There More to Olive Oil than Healthy Lipids? |
| Olive Oil | Health and Disease | 4 | PM | 37447242 | 📋 | Is Extra Virgin Olive Oil the Critical Ingredient Driving the Health Benefits of a Mediterranean Diet? A Narrative Review |
| Olive Oil | Health and Disease | 3 | PM | 34959830 | 📋 | Protective Effects and Benefits of Olive Oil and Its Extracts on Women's Health |
| Olive Oil | Health and Disease | 1 | PM | 33845735 | 📋 | Olive oil consumption can prevent non-communicable diseases and COVID-19 : Review |
| Olive Oil | Health and Disease | 2 | PM | 31817038 | 📋 | The Secrets of the Mediterranean Diet. Does [Only] Olive Oil Matter? |
| Olive Oil | Health and Disease | 6 | PM | 29495598 | 📋 | Potential Health Benefits of Olive Oil and Plant Polyphenols |
| Olive Oil | Morbidity and Mortality | 6 | PM | 38709531 | 📋 | Consumption of Olive Oil and Diet Quality and Risk of Dementia-Related Death |
| Olive Oil | Morbidity and Mortality | 5 | PM | 36343558 | 📋 | Effect of olive oil consumption on cardiovascular disease, cancer, type 2 diabetes, and all-cause mortality: A systematic review and meta-analysis |
| Olive Oil | Morbidity and Mortality | 4 | PM | 36330142 | 📋 | Olive oil consumption and risk of cardiovascular disease and all-cause mortality: A meta-analysis of prospective cohort studies |
| Olive Oil | Morbidity and Mortality | 3 | PM | 36241725 | 📋 | Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort |
| Olive Oil | Morbidity and Mortality | 2 | PM | 36110407 | 📋 | Olive oil consumption and all-cause, cardiovascular and cancer mortality in an adult mediterranean population in Spain |
| Olive Oil | Morbidity and Mortality | 1 | PM | 35027106 | 📋 | Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults |
