| Substance | Condition | Seq | Src | PMID | Dtl | Title |
| Fish | Health and Disease | 5 | PM | 38628271 | 📋 | Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study |
| Fish | Health and Disease | 4 | PM | 38068777 | 📋 | Health Benefits of Oily Fish: Illustrated with Blue Shark ( Prionace glauca), Shortfin Mako Shark ( Isurus oxyrinchus), and Swordfish ( Xiphias gladius) |
| Fish | Health and Disease | 3 | PM | 36033572 | 📋 | Bioactive Compounds and Therapeutics from Fish: Revisiting Their Suitability in Functional Foods to Enhance Human Wellbeing |
| Fish | Health and Disease | 2 | PM | 35758202 | 📋 | Fish and human health: an umbrella review of observational studies |
| Fish | Health and Disease | 1 | PM | 33553231 | 📋 | Dietary Fish, Fish Nutrients, and Immune Function: A Review |
| Fish | Morbidity and Mortality | 5 | PM | 36695950 | 📋 | Dietary oily fish intake reduces the risk of all-cause mortality in frequent fish consumers of Amerindian ancestry living in coastal Ecuador: the Atahualpa project |
| Fish | Morbidity and Mortality | 4 | PM | 35068276 | 📋 | Dietary fish and omega-3 polyunsaturated fatty acids intake and cancer survival: A systematic review and meta-analysis |
| Fish | Morbidity and Mortality | 2 | PM | 34371852 | 📋 | Intake of Fish and Marine n-3 Polyunsaturated Fatty Acids and Risk of Cardiovascular Disease Mortality: A Meta-Analysis of Prospective Cohort Studies |
| Fish | Morbidity and Mortality | 1 | PM | 33683310 | 📋 | Associations of Fish Consumption With Risk of Cardiovascular Disease and Mortality Among Individuals With or Without Vascular Disease From 58 Countries |
| Fish | Morbidity and Mortality | 3 | PM | 12668520 | 📋 | Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women |
