| Substance | Condition | Seq | Src | PMID | Dtl | Title |
| Oleuropein | Diabetes Type 2 | 1 | PM | 32844991 | 📋 | Effects of Emulsion Formulations of Oleuropein Isolated from Ethanol Extract of Olive Leaf in Diabetic Rats |
| Oleuropein | Diabetes Type 2 | 2 | PM | 19616928 | 📋 | Oleuropein aglycon prevents cytotoxic amyloid aggregation of human amylin |
| Oleuropein | Glucose Metabolism Disorder | 2 | PM | 29356144 | 📋 | Beneficial effects of oleuropein on glucose uptake and on parameters relevant to the normal homeostatic mechanisms of glucose regulation in rat skeletal muscle |
| Oleuropein | Glucose Metabolism Disorder | 1 | PM | 28347166 | 📋 | Oleuropein improves glucose tolerance and lipid profile in rats with simultaneous renovascular hypertension and type 2 diabetes |
| Oleuropein | Hypercholesterolemia | 2 | PM | 28347166 | 📋 | Oleuropein improves glucose tolerance and lipid profile in rats with simultaneous renovascular hypertension and type 2 diabetes |
| Oleuropein | Hypercholesterolemia | 1 | PM | 26951205 | 📋 | Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial |
| Oleuropein | Hyperlipidemia | 1 | PM | 23146775 | 📋 | Oleuropein reduces free fatty acid-induced lipogenesis via lowered extracellular signal-regulated kinase activation in hepatocytes |
| Oleuropein | Hypertriglyceridemia | 2 | PM | 29960113 | 📋 | The olive constituent oleuropein, as a PPARα agonist, markedly reduces serum triglycerides |
| Oleuropein | Hypertriglyceridemia | 1 | PM | 26951205 | 📋 | Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial |
| Oleuropein | Insulin Resistance | 2 | PM | 36647430 | 📋 | Olive Leaves Extract and Oleuropein Improve Insulin Sensitivity in 3T3-L1 Cells and in High-Fat Diet-Treated Rats via PI3K/AkT Signaling Pathway |
| Oleuropein | Insulin Resistance | 1 | PM | 35765534 | 📋 | Understanding the Mechanism Underlie the Antidiabetic Activity of Oleuropein Using Ex-Vivo Approach |
| Oleuropein | Insulin Resistance | 4 | PM | 29203961 | 📋 | Oleuropein improves insulin resistance in skeletal muscle by promoting the translocation of GLUT4 |
| Oleuropein | Insulin Resistance | 3 | PM | 23516412 | 📋 | Olive (Olea europaea L.) leaf polyphenols improve insulin sensitivity in middle-aged overweight men: a randomized, placebo-controlled, crossover trial |
| Oleuropein | Metabolic Disorders | 2 | PM | 31998777 | 📋 | Comparative Study on Beneficial Effects of Hydroxytyrosol- and Oleuropein-Rich Olive Leaf Extracts on High-Fat Diet-Induced Lipid Metabolism Disturbance and Liver Injury in Rats |
| Oleuropein | Metabolic Disorders | 1 | PM | 29781491 | 📋 | Oleuropein and hydroxytyrosol rich extracts from olive leaves attenuate liver injury and lipid metabolism disturbance in bisphenol A-treated rats |
| Oleuropein | Metabolic Disorders | 3 | PM | 20335636 | 📋 | Olive leaf extract attenuates cardiac, hepatic, and metabolic changes in high carbohydrate-, high fat-fed rats |
| Oleuropein | Mitochondrial Dysfunction | 2 | PM | 28448247 | 📋 | Oleuropein isolated from Fraxinus rhynchophylla inhibits glutamate-induced neuronal cell death by attenuating mitochondrial dysfunction |
| Oleuropein | Mitochondrial Dysfunction | 1 | PM | 27847271 | 📋 | Oleuropein improves mitochondrial function to attenuate oxidative stress by activating the Nrf2 pathway in the hypothalamic paraventricular nucleus of spontaneously hypertensive rats |
| Oleuropein | Obesity | 3 | PM | 27951473 | 📋 | Oleuropein aglycone enhances UCP1 expression in brown adipose tissue in high-fat-diet-induced obese rats by activating β-adrenergic signaling |
| Oleuropein | Obesity | 2 | PM | 24323842 | 📋 | Oleuropein as an inhibitor of peroxisome proliferator-activated receptor gamma |
| Oleuropein | Obesity | 1 | PM | 20958965 | 📋 | Effects of olive oil and its minor phenolic constituents on obesity-induced cardiac metabolic changes |
| Oleuropein | Postprandial Hyperglycemia | 1 | PM | 29577365 | 📋 | Oleuropein, a component of extra virgin olive oil, lowers postprandial glycaemia in healthy subjects |
