| Substance | Condition | Seq | Src | PMID | Dtl | Title |
| Egg | Hypercholesterolemia | 1 | PM | 28847431 | 📋 | Additional Consumption of One Egg Per Day Increases Serum Lutein Plus Zeaxanthin Concentration and Lowers Oxidized Low-Density Lipoprotein in Moderately Hypercholesterolemic Males |
| Egg | Insulin Resistance | 1 | PM | 37686779 | 📋 | Consumption of Different Egg-Based Diets Alters Clinical Metabolic and Hematological Parameters in Young, Healthy Men and Women |
| Egg | Metabolic Syndrome | 4 | PM | 35745278 | 📋 | The Effects of Eggs in a Plant-Based Diet on Oxidative Stress and Inflammation in Metabolic Syndrome |
| Egg | Metabolic Syndrome | 3 | PM | 35631279 | 📋 | Eggs Improve Plasma Biomarkers in Patients with Metabolic Syndrome Following a Plant-Based Diet-A Randomized Crossover Study |
| Egg | Metabolic Syndrome | 1 | PM | 33066009 | 📋 | Choline Intake as Supplement or as a Component of Eggs Increases Plasma Choline and Reduces Interleukin-6 without Modifying Plasma Cholesterol in Participants with Metabolic Syndrome |
| Egg | Metabolic Syndrome | 2 | PM | 23128450 | 📋 | Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome |
| Egg | Obesity | 2 | PM | 35187037 | 📋 | Egg-Phosphatidylcholine Attenuates T-Cell Dysfunction in High-Fat Diet Fed Male Wistar Rats |
| Egg | Obesity | 1 | PM | 33670720 | 📋 | A Three-Month Consumption of Eggs Enriched with ω-3, ω-5 and ω-7 Polyunsaturated Fatty Acids Significantly Decreases the Waist Circumference of Subjects at Risk of Developing Metabolic Syndrome: A Double-Blind Randomized Controlled Trial |
| Egg | Prediabetes | 1 | PM | 35512755 | 📋 | Egg Consumption in the Context of Plant-Based Diets and Diet Quality in Adults at Risk for Type 2 Diabetes: A Randomized Single Blind Cross-over Controlled Trial |
