| Substance | Condition | Seq | Src | PMID | Dtl | Title |
| Orange | Acute Lymphoblastic Leukemia | 1 | PM | 26434864 | 📋 | Chemopreventive Actions of Blond and Red-Fleshed Sweet Orange Juice on the Loucy Leukemia Cell Line |
| Orange | Acute Promyelocytic Leukemia | 1 | PM | 17391969 | 📋 | Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell lines |
| Orange | Inflammation | 9 | PM | 36296919 | 📋 | Antioxidant Efficacy of a Standardized Red Orange ( Citrus sinensis (L.) Osbeck) Extract in Elderly Subjects: A Randomized, Double Blind, Controlled Study |
| Orange | Inflammation | 8 | PM | 34634114 | 📋 | Effects of 100% Orange Juice on Markers of Inflammation and Oxidation in Healthy and At-Risk Adult Populations: A Scoping Review, Systematic Review, and Meta-analysis |
| Orange | Inflammation | 5 | PM | 32338069 | 📋 | Anti-inflammatory effect of a flavonoid-rich extract of orange juice in adult zebrafish subjected to Vibrio anguillarum-induced enteritis |
| Orange | Inflammation | 1 | PM | 29124773 | 📋 | Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans |
| Orange | Inflammation | 4 | PM | 27689343 | 📋 | A serum metabolomics-driven approach predicts orange juice consumption and its impact on oxidative stress and inflammation in subjects from the BIONAOS study |
| Orange | Inflammation | 2 | PM | 25550188 | 📋 | Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects |
| Orange | Inflammation | 7 | PM | 20812134 | 📋 | Involvement of inducible nitric oxide synthase and cyclooxygenase-2 in the anti-inflammatory effects of a red orange extract in human chondrocytes |
| Orange | Inflammation | 6 | PM | 20200256 | 📋 | Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression |
| Orange | Inflammation | 3 | PM | 18507878 | 📋 | Supplementation with orange and blackcurrant juice, but not vitamin E, improves inflammatory markers in patients with peripheral arterial disease |
