| Substance | Condition | Seq | Src | PMID | Dtl | Title |
| Wine | Cardiac Arrhythmia | 1 | PM | 33978062 | 📋 | Cardioprotection stimulated by resveratrol and grape products prevents lethal cardiac arrhythmias in an animal model of ischemia and reperfusion |
| Wine | Cardiovascular Disease | 11 | PM | 38001889 | 📋 | Resveratrol and beyond: The Effect of Natural Polyphenols on the Cardiovascular System: A Narrative Review |
| Wine | Cardiovascular Disease | 10 | PM | 37403999 | 📋 | Moderate red wine intake and cardiovascular health protection: a literature review |
| Wine | Cardiovascular Disease | 9 | PM | 37375690 | 📋 | Association between Wine Consumption with Cardiovascular Disease and Cardiovascular Mortality: A Systematic Review and Meta-Analysis |
| Wine | Cardiovascular Disease | 7 | PM | 34959821 | 📋 | Cardiovascular Effects of Chocolate and Wine-Narrative Review |
| Wine | Cardiovascular Disease | 2 | PM | 34209338 | 📋 | Dietary Flavonoids: Cardioprotective Potential with Antioxidant Effects and Their Pharmacokinetic, Toxicological and Therapeutic Concerns |
| Wine | Cardiovascular Disease | 8 | PM | 33648292 | 📋 | Cardioprotective effect of red wine and grape pomace |
| Wine | Cardiovascular Disease | 6 | PM | 31752333 | 📋 | The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil |
| Wine | Cardiovascular Disease | 5 | PM | 20093623 | 📋 | Intake of Red Wine Increases the Number and Functional Capacity of Circulating Endothelial Progenitor Cells by Enhancing Nitric Oxide Bioavailability |
| Wine | Cardiovascular Disease | 1 | PM | 20012900 | 📋 | Is Alcohol Beneficial or Harmful for Cardioprotection? |
| Wine | Cardiovascular Disease | 3 | PM | 19450372 | 📋 | Effects of red grape juice polyphenols in NADPH oxidase subunit expression in human neutrophils and mononuclear blood cells |
| Wine | Cardiovascular Disease | 4 | PM | 19083481 | 📋 | Cardioprotective actions of grape polyphenols |
| Wine | Coronary Artery Disease | 3 | PM | 35405991 | 📋 | Effect of Moderate Wine Consumption on Oxidative Stress Markers in Coronary Heart Disease Patients |
| Wine | Coronary Artery Disease | 4 | PM | 18082510 | 📋 | Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: a fish-like effect of moderate wine drinking |
| Wine | Coronary Artery Disease | 2 | PM | 8396352 | 📋 | Endothelium-dependent vasorelaxing activity of wine and other grape products |
| Wine | Coronary Artery Disease | 1 | PM | 7554275 | 📋 | The Red Wine Phenolics Trans-Resveratrol and Quercetin Block Human Platelet Aggregation and Eicosanoid Synthesis: Implications for Protection Against Coronary Heart Disease |
| Wine | Myocardial Fibrosis | 1 | PM | 22105311 | 📋 | Cardioprotective and hepatoprotective effects of ellagitannins from European oak bark (Quercus petraea L.) extract in rats |
| Wine | Myocardial Infarction | 1 | PM | 21342247 | 📋 | Is Red Wine a SAFE Sip Away From Cardioprotection? Mechanisms Involved in Resveratrol- And Melatonin-Induced Cardioprotection |
| Wine | Myocardial Ischemia-Reperfusion | 1 | PM | 33978062 | 📋 | Cardioprotection stimulated by resveratrol and grape products prevents lethal cardiac arrhythmias in an animal model of ischemia and reperfusion |
