| Substance | Condition | Seq | Src | PMID | Dtl | Title |
| Oolong Tea | Cardiovascular Disease | 2 | PM | 33338714 | 📋 | Active food ingredients production from cold pressed processing residues of Camellia oleifera and Camellia sinensis seeds for regulation of blood pressure and vascular function |
| Oolong Tea | Cardiovascular Disease | 1 | PM | 19996359 | 📋 | Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women |
| Oolong Tea | Myocardial Hypoxia | 1 | PM | 29139225 | 📋 | Oolong tea prevents cardiomyocyte loss against hypoxia by attenuating p-JNK mediated hypertrophy and enhancing P-IGF1R, p-akt, and p-Bad ser136 activity and by fortifying NRF2 antioxidation system |
