| Substance | Condition | Seq | Src | PMID | Dtl | Title |
| Barley | Diabetes | 1 | PM | 30839934 | 📋 | Hypoglycemic, Hypolipidemic and Antioxidant Effects of Green Sprouts Juice and Functional Dairy Micronutrients Against Streptozotocin-Induced Oxidative Stress and Diabetes in Rats |
| Barley | Diabetes Type 2 | 1 | PM | 36527890 | 📋 | Effects of highland barley β-glucan on blood glucose and gut microbiota in streptozotocin-induced, diabetic, C57BL/6 mice on a high-fat diet |
| Barley | Hyperglycemia | 3 | PM | 35447553 | 📋 | Korean naked waxy barley (saechalssal) extract reduces blood glucose in diabetic mice by modulating the PI3K-Akt-GSK3β pathway |
| Barley | Hyperglycemia | 2 | PM | 35215411 | 📋 | Beneficial Effects of Partly Milled Highland Barley on the Prevention of High-Fat Diet-Induced Glycometabolic Disorder and the Modulation of Gut Microbiota in Mice |
| Barley | Hyperglycemia | 1 | PM | 30839934 | 📋 | Hypoglycemic, Hypolipidemic and Antioxidant Effects of Green Sprouts Juice and Functional Dairy Micronutrients Against Streptozotocin-Induced Oxidative Stress and Diabetes in Rats |
| Barley | Postprandial Hyperglycemia | 3 | PM | 37940671 | 📋 | Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes |
| Barley | Postprandial Hyperglycemia | 2 | PM | 35463852 | 📋 | Effects of barley intake on glycemic control in Japanese patients with type 2 diabetes mellitus undergoing antidiabetic therapy: a prospective study |
| Barley | Postprandial Hyperglycemia | 1 | PM | 33937305 | 📋 | Beta-Glucan From Barley Attenuates Post-prandial Glycemic Response by Inhibiting the Activities of Glucose Transporters but Not Intestinal Brush Border Enzymes and Amylolysis of Starch |
