| Substance | Condition | Seq | Src | PMID | Dtl | Title |
| Vegetables | Cardiovascular Disease | 3 | PM | 38068771 | 📋 | Vegetable and Fruit Intake Variety and Cardiovascular Health and Mortality: A Systematic Review and Meta-Analysis of Observational Studies |
| Vegetables | Cardiovascular Disease | 2 | PM | 35411026 | 📋 | One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk |
| Vegetables | Cardiovascular Disease | 1 | PM | 35265657 | 📋 | Raw and Cooked Vegetable Consumption and Risk of Cardiovascular Disease: A Study of 400,000 Adults in UK Biobank |
| Vegetables | Hypertension | 5 | PM | 37915386 | 📋 | Fruit and vegetable intake and the risk of arterial hypertension in China: A prospective cohort study |
| Vegetables | Hypertension | 4 | PM | 37447221 | 📋 | Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA.IT Study |
| Vegetables | Hypertension | 3 | PM | 37106252 | 📋 | Fruit and vegetable consumption and the risk of hypertension: a systematic review and meta-analysis of prospective studies |
| Vegetables | Hypertension | 2 | PM | 35066305 | 📋 | Dietary nitrate intake and vegetable consumption, ambient particulate matter, and risk of hypertension in the Nurses' Health study |
| Vegetables | Hypertension | 1 | PM | 26644239 | 📋 | Fruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort Studies |
| Vegetables | Myocardial Infarction | 1 | PM | 2322737 | 📋 | Association between certain foods and risk of acute myocardial infarction in women |
