| Substance | Condition | Seq | Src | PMID | Dtl | Title |
| Fish | Atherosclerosis | 2 | PM | 38160666 | 📋 | Association of higher n-3 polyunsaturated fatty acid consumption and aerobic exercise with lower neutrophil-to-lymphocyte ratio: Implications of anti-atherosclerotic effect of fish consumption |
| Fish | Atherosclerosis | 1 | PM | 36079901 | 📋 | Association of Fish and Omega-3 Fatty Acid Intake with Carotid Intima-Media Thickness in Middle-Aged to Elderly Japanese Men and Women: The Toon Health Study |
| Fish | Atrial Fibrillation | 1 | PM | 19933935 | 📋 | Serum long-chain n-3 polyunsaturated fatty acids and risk of hospital diagnosis of atrial fibrillation in men |
| Fish | Atrial Fibrillation | 2 | PM | 15262826 | 📋 | Fish intake and risk of incident atrial fibrillation |
| Fish | Cardiovascular Disease | 3 | PM | 37820771 | 📋 | Fish consumption and its lipid modifying effects - A review of intervention studies |
| Fish | Cardiovascular Disease | 2 | PM | 37057185 | 📋 | High fish intake rich in n-3 polyunsaturated fatty acids reduces cardiovascular disease incidence in healthy adults: The ATTICA cohort study (2002-2022) |
| Fish | Cardiovascular Disease | 1 | PM | 34371852 | 📋 | Intake of Fish and Marine n-3 Polyunsaturated Fatty Acids and Risk of Cardiovascular Disease Mortality: A Meta-Analysis of Prospective Cohort Studies |
| Fish | Coronary Artery Disease | 1 | PM | 16242600 | 📋 | A quantitative analysis of fish consumption and coronary heart disease mortality |
| Fish | Coronary Artery Disease | 2 | PM | 12668520 | 📋 | Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women |
| Fish | Heart Failure | 1 | PM | 15963403 | 📋 | Fish intake and risk of incident heart failure |
| Fish | Ischemic Stroke | 2 | PM | 38676880 | 📋 | Omega-3 Fatty Acids and Risk of Ischemic Stroke in REGARDS |
| Fish | Ischemic Stroke | 1 | PM | 12495393 | 📋 | Fish consumption and risk of stroke in men |
| Fish | Myocardial Infarction | 1 | PM | 2322737 | 📋 | Association between certain foods and risk of acute myocardial infarction in women |
| Fish | Stroke | 1 | PM | 33787050 | 📋 | Fish consumption, long-chain omega-3 fatty acids intake and risk of stroke: An updated systematic review and meta-analysis |
| Fish | Stroke | 2 | PM | 16242601 | 📋 | A quantitative analysis of fish consumption and stroke risk |
| Fish | Thrombosis | 1 | PM | 11176840 | 📋 | Intake of fish and omega-3 fatty acids and risk of stroke in women |
| Fish | Vascular Disorders | 1 | PM | 36082251 | 📋 | Dietary oily fish intake and progression of diffuse subcortical damage of vascular origin: A longitudinal prospective study in community-dwelling older adults |
