| Substance | Condition | Seq | Src | PMID | Dtl | Title |
| Brazil Nut | Dyslipidemia | 1 | PM | 26022214 | 📋 | Improvement of Antioxidant Status After Brazil Nut Intake in Hypertensive and Dyslipidemic Subjects |
| Brazil Nut | HDL Low | 2 | PM | 22749175 | 📋 | Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women |
| Brazil Nut | HDL Low | 1 | PM | 19083402 | 📋 | Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects |
| Brazil Nut | Hypercholesterolemia | 3 | PM | 28501922 | 📋 | SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation |
| Brazil Nut | Hypercholesterolemia | 1 | PM | 26077768 | 📋 | Intake of partially defatted Brazil nut flour reduces serum cholesterol in hypercholesterolemic patients--a randomized controlled trial |
| Brazil Nut | Hypercholesterolemia | 2 | PM | 21619692 | 📋 | Brazil nuts intake improves lipid profile, oxidative stress and microvascular function in obese adolescents: a randomized controlled trial |
