| Substance | Condition | Seq | Src | PMID | Dtl | Title |
| Fish | Depression | 6 | PM | 38782264 | 📋 | Fish consumption and depression in Korean population: The Korea National Health and Nutrition Examination Survey, 2013-2021 |
| Fish | Depression | 5 | PM | 37820872 | 📋 | How fish consumption prevents the development of Major Depressive Disorder? A comprehensive review of the interplay between n-3 PUFAs, LTP and BDNF |
| Fish | Depression | 4 | PM | 37375661 | 📋 | Prevalence of Depression and Fish Consumption among First Year Spanish University Students: UniHcos Project |
| Fish | Depression | 1 | PM | 30567286 | 📋 | Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial |
| Fish | Depression | 2 | PM | 27544316 | 📋 | Dietary n-3 PUFA, fish consumption and depression: A systematic review and meta-analysis of observational studies |
| Fish | Depression | 3 | PM | 26007632 | 📋 | Fish consumption and resilience to depression in Japanese company workers: a cross-sectional study |
| Fish | Ischemic Stroke | 2 | PM | 38676880 | 📋 | Omega-3 Fatty Acids and Risk of Ischemic Stroke in REGARDS |
| Fish | Ischemic Stroke | 1 | PM | 12495393 | 📋 | Fish consumption and risk of stroke in men |
| Fish | Mild Cognitive Impairment | 1 | PM | 18188871 | 📋 | Fat intake at midlife and cognitive impairment later in life: a population-based CAIDE study |
| Fish | Stroke | 1 | PM | 33787050 | 📋 | Fish consumption, long-chain omega-3 fatty acids intake and risk of stroke: An updated systematic review and meta-analysis |
| Fish | Stroke | 2 | PM | 16242601 | 📋 | A quantitative analysis of fish consumption and stroke risk |
