| Substance | Condition | Seq | Src | PMID | Dtl | Title |
| Cocoa | Hypertension | 24 | PM | 38200066 | 📋 | Dark chocolate intake and cardiovascular diseases: a Mendelian randomization study |
| Cocoa | Hypertension | 23 | PM | 37760002 | 📋 | Cocoa Shell Extract Reduces Blood Pressure in Aged Hypertensive Rats via the Cardiovascular Upregulation of Endothelial Nitric Oxide Synthase and Nuclear Factor (Erythroid-Derived 2)-like 2 Protein Expression |
| Cocoa | Hypertension | 21 | PM | 37526943 | 📋 | Cocoa flavanols improve peakVO2 and exercise capacity in a randomized double blinded clinical trial in healthy elderly people |
| Cocoa | Hypertension | 20 | PM | 37242181 | 📋 | Regular Consumption of Cocoa and Red Berries as a Strategy to Improve Cardiovascular Biomarkers via Modulation of Microbiota Metabolism in Healthy Aging Adults |
| Cocoa | Hypertension | 14 | PM | 35804776 | 📋 | Effect of Cocoa Beverage and Dark Chocolate Consumption on Blood Pressure in Those with Normal and Elevated Blood Pressure: A Systematic Review and Meta-Analysis |
| Cocoa | Hypertension | 13 | PM | 35064574 | 📋 | Consumption of caffeinated and decaffeinated coffee enriched with cocoa and fructo-oligosaccharides among non-diabetic persons: Double blind randomized clinical trial |
| Cocoa | Hypertension | 11 | PM | 34681387 | 📋 | Cocoa ( Theobroma cacao L.) Seed-Derived Peptides Reduce Blood Pressure by Interacting with the Catalytic Site of the Angiotensin-Converting Enzyme |
| Cocoa | Hypertension | 12 | PM | 34676690 | 📋 | Dose-effect relation between regular consumption of 100% cocoa powder and blood pressure in young, healthy black Africans |
| Cocoa | Hypertension | 6 | PM | 31982982 | 📋 | Consumption of cocoa-containing foods and risk of hypertension in French women |
| Cocoa | Hypertension | 2 | PM | 31654654 | 📋 | Acute consumption of flavanol-rich cocoa beverage improves attenuated cutaneous microvascular function in healthy young African Americans |
| Cocoa | Hypertension | 8 | PM | 29119920 | 📋 | Polyphenols: Inflammation |
| Cocoa | Hypertension | 9 | PM | 28439881 | 📋 | Effect of cocoa on blood pressure |
| Cocoa | Hypertension | 5 | PM | 27037002 | 📋 | Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet |
| Cocoa | Hypertension | 22 | PM | 25429467 | 📋 | Short term effects of cocoa consumption on blood pressure |
| Cocoa | Hypertension | 19 | PM | 23533716 | 📋 | Characterisation of hypertensive patients with improved endothelial function after dark chocolate consumption |
| Cocoa | Hypertension | 1 | PM | 22301923 | 📋 | Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials |
| Cocoa | Hypertension | 16 | PM | 20404213 | 📋 | Does dark chocolate have a role in the prevention and management of hypertension?: commentary on the evidence |
| Cocoa | Hypertension | 3 | PM | 20354055 | 📋 | Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults |
| Cocoa | Hypertension | 17 | PM | 18716168 | 📋 | Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate |
| Cocoa | Hypertension | 7 | PM | 18614724 | 📋 | Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial |
| Cocoa | Hypertension | 18 | PM | 18045712 | 📋 | Acute effect of oral flavonoid-rich dark chocolate intake on coronary circulation, as compared with non-flavonoid white chocolate, by transthoracic Doppler echocardiography in healthy adults |
| Cocoa | Hypertension | 4 | PM | 17609490 | 📋 | Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial |
| Cocoa | Hypertension | 10 | PM | 16794446 | 📋 | Hypertension, the Kuna, and the epidemiology of flavanols |
| Cocoa | Hypertension | 15 | PM | 16027246 | 📋 | Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives |
| Cocoa | Hypertension | 25 | PM | 15755830 | 📋 | Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons |
| Cocoa | Hypotension | 1 | PM | 22811444 | 📋 | Postprandial effects of dark chocolate on portal hypertension in patients with cirrhosis: results of a phase 2, double-blind, randomized controlled trial |
| Cocoa | Prehypertension | 1 | PM | 33679445 | 📋 | Weekly Physiological Changes in Blood Pressure During Three Weeks Daily Consumption of 10 Grams of Cocoa Powder Among Young Black Africans in Côte d'Ivoire |
