| Substance | Condition | Seq | Src | PMID | Dtl | Title |
| Food | Dyslipidemia | 2 | PM | 37271600 | 📋 | Nutrition interventions for adults with dyslipidemia: A Clinical Perspective from the National Lipid Association |
| Food | Dyslipidemia | 1 | PM | 29290214 | 📋 | Dietary management of dyslipidaemias. Is there any evidence for cardiovascular benefit? |
| Food | HDL Low | 1 | PM | 34881279 | 📋 | Dietary Strategies to Improve Cardiovascular Health: Focus on Increasing High-Density Lipoprotein Functionality |
| Food | Hypercholesterolemia | 2 | PM | 36904248 | 📋 | A Review of Low-Density Lipoprotein-Lowering Diets in the Age of Anti-Sense Technology |
| Food | Hypercholesterolemia | 1 | PM | 33762150 | 📋 | The effects of foods on LDL cholesterol levels: A systematic review of the accumulated evidence from systematic reviews and meta-analyses of randomized controlled trials |
| Food | Hyperlipidemia | 1 | PM | 35405957 | 📋 | Mediterranean Dietary Treatment in Hyperlipidemic Children: Should It Be an Option? |
| Food | Hypertriglyceridemia | 1 | PM | 35268076 | 📋 | The Effect of Dietary Interventions on Hypertriglyceridemia: From Public Health to Molecular Nutrition Evidence |
| Food | Hyperuricemia | 2 | PM | 38137270 | 📋 | Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges |
| Food | Hyperuricemia | 1 | PM | 34802900 | 📋 | Role of diet in hyperuricemia and gout |
| Food | Postprandial Hyperglycemia | 2 | PM | 36900572 | 📋 | Impact on Glycemic Variation Caused by a Change in the Dietary Intake Sequence |
| Food | Postprandial Hyperglycemia | 1 | PM | 35215472 | 📋 | Effects of Diet, Lifestyle, Chrononutrition and Alternative Dietary Interventions on Postprandial Glycemia and Insulin Resistance |
