| Substance | Condition | Seq | Src | PMID | Dtl | Title |
| Cocoa | Dyslipidemia | 1 | PM | 32605005 | 📋 | Effects of Acute Cocoa Supplementation on Postprandial Apolipoproteins, Lipoprotein Subclasses, and Inflammatory Biomarkers in Adults With Type 2 Diabetes After a High-Fat Meal |
| Cocoa | Dyslipidemia | 2 | PM | 29187388 | 📋 | Effects of Dark Chocolate and Almonds on Cardiovascular Risk Factors in Overweight and Obese Individuals: A Randomized Controlled-Feeding Trial |
| Cocoa | Dyslipidemia | 3 | PM | 23678635 | 📋 | Cocoa powder extracts exhibits hypolipidemic potential in cholesterol-fed rats |
| Cocoa | HDL Low | 6 | PM | 32995094 | 📋 | Cocoa colonic phenolic metabolites are related to HDL-cholesterol raising effects and methylxanthine metabolites and insoluble dietary fibre to anti-inflammatory and hypoglycemic effects in humans |
| Cocoa | HDL Low | 5 | PM | 23893195 | 📋 | Effects of dark chocolate in a population of normal weight obese women: a pilot study |
| Cocoa | HDL Low | 8 | PM | 23595874 | 📋 | Effect of cocoa and theobromine consumption on serum HDL-cholesterol concentrations: a randomized controlled trial |
| Cocoa | HDL Low | 7 | PM | 21550218 | 📋 | Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease |
| Cocoa | HDL Low | 1 | PM | 20968113 | 📋 | High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients |
| Cocoa | HDL Low | 3 | PM | 17344491 | 📋 | Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans |
| Cocoa | HDL Low | 4 | PM | 15454274 | 📋 | Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans |
| Cocoa | HDL Low | 2 | PM | 11684527 | 📋 | Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans |
| Cocoa | Hypercholesterolemia | 3 | PM | 21550218 | 📋 | Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease |
| Cocoa | Hypercholesterolemia | 2 | PM | 18716168 | 📋 | Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate |
| Cocoa | Hypercholesterolemia | 1 | PM | 16027246 | 📋 | Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives |
| Cocoa | Hyperglycemia | 1 | PM | 35064574 | 📋 | Consumption of caffeinated and decaffeinated coffee enriched with cocoa and fructo-oligosaccharides among non-diabetic persons: Double blind randomized clinical trial |
| Cocoa | Hyperlipidemia | 3 | PM | 26980943 | 📋 | Dietary Cocoa Powder Improves Hyperlipidemia and Reduces Atherosclerosis in apoE Deficient Mice through the Inhibition of Hepatic Endoplasmic Reticulum Stress |
| Cocoa | Hyperlipidemia | 2 | PM | 26264374 | 📋 | Effects of combined extract of cocoa, coffee, green tea and garcinia on lipid profiles, glycaemic markers and inflammatory responses in hamsters |
| Cocoa | Hyperlipidemia | 1 | PM | 23678635 | 📋 | Cocoa powder extracts exhibits hypolipidemic potential in cholesterol-fed rats |
| Cocoa | Hyperlipidemia | 4 | PM | 18045712 | 📋 | Acute effect of oral flavonoid-rich dark chocolate intake on coronary circulation, as compared with non-flavonoid white chocolate, by transthoracic Doppler echocardiography in healthy adults |
| Cocoa | Hypertriglyceridemia | 1 | PM | 32286894 | 📋 | Effects of Cacao By-Products and a Modest Weight Loss Intervention on the Concentration of Serum Triglycerides in Overweight Subjects: Proof of Concept |
| Cocoa | LDL / HDL Ratio | 4 | PM | 37242181 | 📋 | Regular Consumption of Cocoa and Red Berries as a Strategy to Improve Cardiovascular Biomarkers via Modulation of Microbiota Metabolism in Healthy Aging Adults |
| Cocoa | LDL / HDL Ratio | 3 | PM | 23893195 | 📋 | Effects of dark chocolate in a population of normal weight obese women: a pilot study |
| Cocoa | LDL / HDL Ratio | 1 | PM | 20968113 | 📋 | High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients |
| Cocoa | LDL / HDL Ratio | 2 | PM | 11684527 | 📋 | Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans |
| Cocoa | Neutropenia | 1 | PM | 34734062 | 📋 | Isolated neutropenia caused by copper deficiency due to jejunal feeding and excessive zinc intake: A case report |
| Cocoa | Platelet Aggregation | 3 | PM | 38533262 | 📋 | New light on changes in the number and function of blood platelets stimulated by cocoa and its products |
| Cocoa | Platelet Aggregation | 1 | PM | 25869509 | 📋 | Effects of high flavanol dark chocolate on cardiovascular function and platelet aggregation |
| Cocoa | Platelet Aggregation | 2 | PM | 12791625 | 📋 | Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function |
| Cocoa | Poor Circulation | 3 | PM | 21903881 | 📋 | Dose-dependent increases in flow-mediated dilation following acute cocoa ingestion in healthy older adults |
| Cocoa | Poor Circulation | 2 | PM | 18045712 | 📋 | Acute effect of oral flavonoid-rich dark chocolate intake on coronary circulation, as compared with non-flavonoid white chocolate, by transthoracic Doppler echocardiography in healthy adults |
| Cocoa | Poor Circulation | 1 | PM | 16702322 | 📋 | Long-term ingestion of high flavanol cocoa provides photoprotection against UV-induced erythema and improves skin condition in women |
| Cocoa | Postprandial Hyperglycemia | 3 | PM | 35153489 | 📋 | Sugar-Free Dark Chocolate Consumption Results in Lower Blood Glucose in Adults With Diabetes |
| Cocoa | Postprandial Hyperglycemia | 2 | PM | 33545542 | 📋 | Effect of cacao polyphenol-rich chocolate on postprandial glycemia, insulin, and incretin secretion in healthy participants |
| Cocoa | Postprandial Hyperglycemia | 1 | PM | 32801470 | 📋 | The cacao procyanidin extract-caused anti-hyperglycemic effect was changed by the administration timings |
