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When taken by mouth: Coriander is LIKELY SAFE when taken in food amounts. It is POSSIBLY SAFE for most people when taken in larger amounts as medicine. Coriander can cause allergic reactions. Symptoms of such reactions can include asthma, nasal swelling, hives, or swelling inside the mouth. These reactions appear to be most common in people who work with spices in the food industry.
When applied to the skin: Coriander is POSSIBLY SAFE when used appropriately. It can cause skin irritation and itching.
Special Precautions & Warnings:
Pregnancy and breast-feeding: There isn't enough reliable information to know if coriander is safe to use when pregnant or breast-feeding. Stay on the safe side and avoid use.
Allergies. People who are allergic to mugwort, aniseed, caraway, fennel, dill, or similar plants might have allergic reactions to coriander.
Diabetes. Coriander might lower blood sugar levels. If you have diabetes and take coriander, monitor your blood sugar levels closely.
Low blood pressure: Coriander might decrease blood pressure. This could cause blood pressure to go to low in people with low blood pressure. Use cautiously if you have low blood pressure or take medications to lower your blood pressure.
Surgery: Coriander might lower blood sugar. There is some concern that it might interfere with blood sugar control during surgery. Stop using coriander at least 2 weeks before a scheduled surgery.
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