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There are potential risks that health experts associate with the consumption of almonds.
Allergy
People with a nut allergy should avoid almonds. If a person experiences hives, swelling, and difficulty breathing after eating almonds, they should seek immediate medical help. A condition known as anaphylaxis can develop quickly and can be life threatening.
Those with a known allergy should check the packaging of premade foods and ensure that dishes in restaurants do not contain nuts. There is a risk that cakes, candies, savory rice, and many other foods and dishes may contain nuts.
Choking and aspiration
Young children, some older people, and anyone who has difficulty swallowing should avoid whole nuts, due to the risk of choking.
People with dementia, Parkinson’s disease, and reduce mobility may have a higher risk of aspiration, which can cause food to enter the lungs. Aspiration of food can lead to complications, such as pneumonia. *
