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Chrysanthemum tea is easy to make. If you use chrysanthemum you’ve grown yourself, pluck the flowers and leave them to dry for several days in a sunny spot, or use a food dehydrator. You can also buy dried chrysanthemum blooms in health food and Asian groceries.
Boil the water and allow it to cool for about a minute to around 100°F. Then use between 3-6 dried flowers to an 8 oz. cup of water. Let it steep for a few minutes, and voila! *
