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Basil is a fragrant herb with a distinctive flavor that many people enjoy. The various types have different flavors.
In cooking, sweet basil is the most popular variety in the U.S., but people also use lemon basil, clove basil, cinnamon basil, and other types.
A person could:
- • Sprinkle fresh, chopped basil over a pizza or into a wrap.
- • Arrange some basil leaves over slices of tomato and mozzarella, then drizzle the dish with olive oil.
- • Add basil to soups, tomato sauces, and stir-fries.
- • Make a marinade with basil, olive oil, and chopped garlic.
- • Add whole, chopped, or torn fresh leaves to a salad. *
